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Maria's Cookery Course


HANDS ON COOKING LESSON

2 Lessons Program

 

Spending Two or Three nights at the Villa, you'll have the possibility to participate in these multiple classes. On the two mornings of the course, enjoying the familiar and genuine atmosphere of the kitchen.

Classes are small enough to accommodate cooks of all levels and are ideal for small groups of family and friends.

It is also possible to bring along non-participating friends who can enjoy the Villa, its park, and the ecological swimming pool (from May to September), and then join the group for lunch and dinner.

Our programs are very flexible in the choice
The basic program includes the following:
Two-night stay at Villa Tenuta Castel Venezze, full-board accommodations in a double room with a private bathroom.
2 cooking lessons in the morning from 10:30 am to approx. 2.30 pm. (lunch included) and all meals, including noble Italian and Venetian wines.
Euros 450,00 per person. (min. two-person max. four persons; for groups of more than 4 people ask the staff)

In the afternoon are available the following visits (are half-day):
Bagnoli vor Euganean hills isit and wine tasting.

 

View the embedded image gallery online at:
http://mariascookerycourse.com/2-lessons-program#sigProIdcef4b218d5

 

PROGRAM - 2 Lessons & 2 or 3 nights at the Villa

1ST DAY:
Arrival at the Villa for dinner or in the morning at ten o'clock for the cooking course - (Transfer is not included)
Welcoming and 1st Cooking Lesson with Lunch.

10.30 am:
Hands-on Cooking Lesson

Today we'll start making dishes using techniques and recipes handed down through generations of local women. The focus of this cooking lesson will be pasta, tagliatelle, tortellini, tortelli, and cakes. Lunch follows, including d.o.c. Italian wine.

In the afternoon you can relax at the villa, or visit the beauties of the nearer Sightseeing. We also offer you the possibility to participate in one of our Tours.

Dinner at the Villa

2RD DAY:
2nd Cooking Lesson with Lunch
Dominio di Bagnoli winery
Hands-on cooking lesson during which you will learn how to make and cook other traditional Italian recipes. Lunch at the villa, with wine.

After lunch, you have the possibility of participating in a wine tour to Il Dominio di Bagnoli (Padua), Villa of the 14th century, where you'll taste the famous Friularo (red dry wine) in the historic cellars. We will be back at about 5.30 pm.

Dinner at the villa.

3TH DAY:
Breakfast and Check-out - (Transfer is not included)


  1. INFORMATION
  2. HOW TO REACH US
  3. FAQ
For information and contacts click here

Our Tenuta is in the Venice's countryside and in case you do not have a transport we can provide a taxi for you at Piazzale Roma in Venice. The cost of this service is 90 euros one way or 200 euros for a round trip. Otherwise, you may get a train from Venice Santa Lucia’s train station to Rovigo (the nearest city to us). The price of a single ticket is 7 euros per person and there is a train every hour. At your arrival to Rovigo I will come to pick you up till our Tenuta.

These are the two best train’s options to get to Rovigo.
Download the .pdf with train times


When you are on the train just phone me and I will come to the station. My number is: +393392436043
In case you have need of other information I am at your disposal
Look forward to welcome you here! 

For view the Frequently Asked Questions  click here

Additional Info

  • persone:

    max. 8 people

    for groups of more than 8 people, ask the staff

  • date:

    Available in April, May, September, and October.

  • orari:

    Possibility in the afternoon, to join tours.

  • Rate:

    The transfer is not included
    *Reservations are required.
    The basic program includes the following:
    Two-night stay at Villa Tenuta Castel Venezze, full-board accommodations in a double room with a private bathroom.
    2 cooking lessons in the morning from 10:30 am to approx. 2.30 pm. (lunch included) and all meals, including noble Italian and Venetian wines.
    Euros 450,00 per person. (min. 2 persons max. 8 persons; for groups of more than 8 people, ask the staff)

  • Menu:

    In the afternoon free time to explore the surrounding region. There are also available excursions (half-day program): to the local winery and olive mill.

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ALL TOUR

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Hands-On Pasta Making Cooking Class

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