Mix the egg yolks with the sugar, add the mascarpone cheese, and mix well, adding some drops 

of “grappa.” Then add the whipped cream that you have prepared.

Soak the biscuits with black coffee.

Layer biscuits in a baking tin, top with the mascarpone cream mixture, and repeat the layers three times. Sprinkle with cocoa powder.
Put in the fridge for at least three hours.

• INGREDIENTS:
  500 grams Pavesini biscuits (« Ladyfingers »)
  500 grams Mascarpone cheese
  4 Eggs
  250 grams Whipped cream
  5 tablespoons Sugar
• 12 portion Coffee (espresso)
  Cocoa powder