Mix the eggyolks with the sugar, add the mascarpone cheese and make a mixture adding some drops of “grappa”.
Then add the whipped cream that you have prepared.
Soak the biscuits with black coffee .
HANDS-ON COOKING CLASSES NEAR VENICE
Maria’s Cookery Course – www.mariascookerycourse.com – (+39) 3392436043 P.61
Make a layer of biscuits in a baking-tin , top with the mascarpone cream mixture and repeat the layers three times. Top with a dusting of cocoa powder .
Put in the fridge for at least three hours.
500 grams Pavesini biscuits (« Ladyfingers »)
500 grams Mascarpone cheese
250 grams Whipped cream
5 tablespoons Sugar
12 portion Coffee (espresso)
People in this conversation
Wow! It looks delicious!http://maps.google.com/maps?z=15&q=,
Que delicia, estou com água na bocahttp://maps.google.com/maps?z=15&q=,
This Tiramisu seems so delicious! I'll share this recipe with my wife. When we do, I'll comment here telling our experience!
Login to post a comment
Post comment as a guest