Hands-On Pasta Making Cooking Class

If you are spending your holiday in Venice or another city of art in the Veneto region, the best option is to choose a one-day cooking class, which always includes a meal with wine after the lesson.

You can discover step-by-step how to make a satisfying, typical Italian meal, including the art of making pasta Fresca. You'll learn to create pasta such as ravioli, tagliatelle, and gnocchi in this funny, hands-on adventure.

Recipes vary according to the season, utilizing only the freshest ingredients available and providing a profoundly individual Italian experience. The best part is the conclusion: indulging in the success of your creations.

€ 145,00 per person.

This program is open to up to 12 attendees; ask the staff for larger groups.

View the embedded image gallery online at:
https://mariascookerycourse.com/hands-on-pasta-making#sigProIdf17976568d

PROGRAM - Cooking Class at Villa

10.00 am:
Arrival at Villa Castel Venezze from Venice Piazzale Roma or by Train

10.30 am:
Hands-on Cooking Lesson

Our kitchen staff will share their techniques and traditional recipes handed down through generations—typical appetizers, pasta, tagliatelle, tortellini, meat courses, side dishes, vegetables, and cakes.

12.00 pm:
Aperitivo in the kitchen

At about noon, we have an "aperitivo" together, with the appetizers we have cooked together and a glass of good "Prosecco docg".

01.15 pm:
Tutti a tavola

At the end of the lesson, we enjoyed together our creation, "a Tavola," tasting some other noble wines from Veneto.

Free time in the afternoon to enjoy the park and the villa's swimming pool before returning to Venice.

HOW TO GET HERE

Our staff might arrange your pick-up at the nearby train station sets in Rovigo; the taxi ride is €25/30.

To get to Rovigo, the best transport is by train. It starts every hour from Venice and stops at Rovigo Railway Station; the ride is about 1 hr, and the cost for a round trip is approximately € 15 per person.

Please check the timetable:

Venice departure: 08:40

Rovigo arrival: 09:47

Ticket € 7,80

RV3967

Our cooking classes are held on Mondays, Tuesdays, Wednesdays, and Thursdays.

The minimum number of participants is two up to eight; for larger groups, ask the staff.

INFORMATION
HOW TO REACH US
FAQ

For information and contacts click here

Our Tenuta is in the Venice's countryside and in case you do not have a transport we can provide a taxi for you at Piazzale Roma in Venice. The cost of this service is 90 euros one way or 200 euros for a round trip. Otherwise, you may get a train from Venice Santa Lucia’s train station to Rovigo (the nearest city to us). The price of a single ticket is 7 euros per person and there is a train every hour. At your arrival to Rovigo I will come to pick you up till our Tenuta.

These are the two best train’s options to get to Rovigo.
Download the .pdf with train times

When you are on the train just phone me and I will come to the station. My number is: +393392436043
In case you have need of other information I am at your disposal
Look forward to welcome you here!

For view the Frequently Asked Questions click here

Additional Info

persone:
For min. 2 max 8 Participants
for Groups > 8 ask the staff
date:
Available on: Monday, Tuesday, Wednesday, and Thursdays
orari:
From 10:30 am till 2:30 pm.
Rate:
The transfer is not included
*Reservations are required.

For groups of 2-8 people, € 145 per person.
Group > 8 people: on demand

Lunch for non-participating guests: Euros 40,00
Menu:
Tagliatelle al Ragù or Gnocchi di patate
Ravioli agli Spinaci or Tortelli
Tiramisù or Chocolate & Cream Bignè