Cooking Classes reviews, Cooking Vacation in Italy - Tripadvisor reviews for Veneto and Venice Cooking Class
Cooking course and connecting to nature
I booked a 3-day cooking course and 5-day accommodation at Castel Venezze to treat myself.
First, the Castel is a 16 century estate that offers charm, history, grounds to walk in for hours, and swimming pools, weather permitting. I stayed in a charming room, but it is possible to rent independent villas on the grounds (less than a minute away, on foot, from the cooking course location).
Unforgettable Experience!!
Unforgettable Experience!!
The accommodations were very lovely. The setting is just beautiful and we were so content that we never left the property. The restaurant food was superior; the service was excellent. The cookery class was beyond expectations - we learned so very much about cooking methods, food choice and preparation. Chef Zamboni is a wealth of knowledge and passionate about Italian cuisine. He is an excellent instructor.
Names: Lames M
From: San Diego, California
Spring in tenuta
Spring in tenuta
I had the best time! Perfect getaway from the stressful life in the city. 3-days of eating good food. Vittorio was so kind to arrange a trip to the Delta Po and wine-tasting! Gianluca was extremely nice and welcoming. Simone is an amazing chef! I would surely come back.
Name Arienne Christine
We went to Chioggia, and I had a wonderful time
We went to Chioggia, and I had a wonderful time
Thank you for your mail. Everything worked out fine. We went to Chioggia, and I had a wonderful time at the Tenuta. Stefano did an exceptional job in the cooking class. I can say the same for the rest of the staff—always friendly and providing a warm and welcoming service. Also, my room (18) is beautiful and comfortable.
I will recommend the place and class to my friends.
With my very best regards.
Name: Riley Dorit
Country: Germany
Amazing value, great fun!
Amazing value, great fun!
This class was an excellent value. It was an easy and scenic train ride from Venice, and we were picked up at the train station and given a ride to the villa. It was in a stunning location, and was a welcome break from the hustle and bustle of Venice. The class itself was so much fun. A sweet Italian woman showed us everything step by step while our host helped translate. We learned how to make pizza, ravioli, tortellini, tiramisu, and a chicken and vegetable dish with sides. It was so much food, and it was all so delicious.