Maria's
Cookery Course

HANDS ON COOKING LESSON

Stefano Zanboni

Hello everyone, my name is Stefano Zamboni and I have been a professional Venetian chef for over 25 years. My passion for cooking was already in my blood when I was just 12 years old, helping my parents (professional chefs). The passion soon involved me to the point that on weekends I worked as an apprentice pastry chef. This somewhat upset my study plans to the point that I went to work under my uncle (a chef with a famous CV). As the years grew, I also cultivated another desire: to travel. And so with the support of a family friend, I began my long and unfinished journey around the world. My

CLASS PROGRAM

Hands-On Pasta Making Cooking Class

Pasta-making hands-on lesson with lunch in a private Villa of the 16th Century near Venice. Held in English.

Available on: Monday, Tuesday, Wednesday, and Thursdays

From 10:30 am till 2:30 pm.

For min. 2 max 8 Participants
for Groups > 8 ask the staff

3-Night/2-Cooking Class Program

With an "all-inclusive" overnight stay at Venetian Villa. Full board accommodation, cooking classes in the morning with lunch and wines. Possibility in...

Available in April, May, June, September, and October.

Arrival in the evening for dinner.

max. 10 people

for groups of more than 8 people, ask the staff

4-Night/3-Cooking Class Program

With an "all-inclusive" overnight stay at Venetian Villa.Full board accommodation, cooking classes in the morning with lunch.

From April to October

Three cooking Classes in the morning from 10:30 to 14:30

min. 2 persons max. 10 persons;
for groups of more than 10 people ask the staff

COOKING VACATION

Cooking Vacation
& Wine Tours

Information
& Booking

Italian Cooking Vacation Package

An unforgettable cooking vacation package in Italy with full board accommodation, 4 hands-on cooking lessons in the morning, and 5-nights on a farm stay.

Arrival on Sunday for dinner otherwise on Monday morning for the cooking course

Food & Wine Experiences

Discovering the flavors of Venice and the Veneto.Every Monday to Friday, it is possible to participate in our wine-tasting tours. The meeting point is at the office of Tenuta Castel...

All the year

COOKING BLOG

Easy Homemade Potato Gnocchi

The first thing to do is to clean and wash the potatoes. Without peeling them, put them into a pot with salted water and let them boil. Peel the steamed potatoes while they are still warm, then mash them and put them on a well-floured working desk or tray.Add a pinch of salt and some flour, and knead until the mixture is firm but soft. Now add the egg and continue to knead until...

1 Comment

01-06-2022