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+39.0425.99667
Vittorio Del Bono Venezze
The farmhouse was inaugurated in 1998 and directed by my mother, Maria Giustiniani. After she passed away, in September 2014, my family and I now manage it.
Maria's
Cookery Course
HANDS ON COOKING LESSON
CLASS PROGRAM
Hands-On Pasta Making Cooking Class
Pasta-making hands-on lesson with lunch in a private Villa of the 16th Century near Venice. Held in English.
Available on: Monday, Tuesday, Wednesday, and Thursdays
From 10:30 am till 2:30 pm.
For min. 2 max 8 Participants
for Groups > 8 ask the staff
3-Night/2-Cooking Class Program
With an "all-inclusive" overnight stay at Venetian Villa. Full board accommodation, cooking classes in the morning with lunch and wines. Possibility in...
Available in April, May, June, September, and October.
Arrival in the evening for dinner.
max. 10 people
for groups of more than 8 people, ask the staff
4-Night/3-Cooking Class Program
With an "all-inclusive" overnight stay at Venetian Villa.Full board accommodation, cooking classes in the morning with lunch.
From April to October
Three cooking Classes in the morning from 10:30 to 14:30
min. 2 persons max. 10 persons;
for groups of more than 10 people ask the staff
COOKING VACATION
Italian Cooking Vacation Package
An unforgettable cooking vacation package in Italy with full board accommodation, 4 hands-on cooking lessons in the morning, and 5-nights on a farm stay.
Arrival on Sunday for dinner otherwise on Monday morning for the cooking course
Food & Wine Experiences
Discovering the flavors of Venice and the Veneto.Every Monday to Friday, it is possible to participate in our wine-tasting tours. The meeting point is at the office of Tenuta Castel...
All the year
COOKING BLOG
Easy Homemade Potato Gnocchi
The first thing to do is to clean and wash the potatoes. Without peeling them, put them into a pot with salted water and let them boil. Peel the steamed potatoes while they are still warm, then mash them and put them on a well-floured working desk or tray.Add a pinch of salt and some flour, and knead until the mixture is firm but soft. Now add the egg and continue to knead until...
01-06-2022
MORE
01-07-2024
How to make the perfect tiramisu
Mix the egg yolks with the sugar, add the mascarpone cheese, and mix well, adding some drops
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06-06-2024
Spaghetti made with durum wheat semolina
Bring a pot of water to the boil and season it with salt. Add the spaghetti and stir it gently until...
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28-07-2016
Pinzini with sage
Knead the flour with some lukewarm water, the fresh yeast and a pinch of salt.
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28-07-2016
Focaccia filled with vegetables
Knead the flour with yeast melted in some lukewarm water. Add a pinch of salt.
>Our cooking philosophy is quite simple: we wants to teach people to cook
and enjoy traditional and healthy recipes.
OUR STAFF
Vittorio Del Bono Venezze
The farmhouse was inaugurated in 1998 and directed by my mother, Maria Giustiniani. After she passed away, in September 2014, my family and I now manage it.
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Stefano Zanboni
Stefano Zanboni Hello everyone, my name is Stefano Zamboni and I have been a professional Venetian chef for over 25 years. My passion for cooking was already in my blood when...
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Simone Pinato
Chef Simone Pinato studied all aspects of restaurant and hotel work, as well as German and English languages. His cooking classes are routinely held in English. Striving to perfect his...
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