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We went to Chioggia, and I had a wonderful time

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We went to Chioggia, and I had a wonderful time
Thank you for your mail. Everything worked out fine. We went to Chioggia, and I had a wonderful time at the Tenuta. Stefano did an exceptional job in the cooking class. I can say the same for the rest of the staff—always friendly and providing a warm and welcoming service. Also, my room (18) is beautiful and comfortable.
I will recommend the place and class to my friends.
With my very best regards.
Name: Riley Dorit
Country: Germany

CLASS PROGRAM

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Hands-On Pasta Making Cooking Class

Hands-On Pasta Making Cooking Class

Pasta-making hands-on lesson with lunch in a private Villa of the 16th Century near Venice. Held in English.


Available on: Monday, Tuesday, Wednesday, and Thursdays 


From 10:30 am till 2:30 pm.


For min. 2 max 8 Participants
for Groups > 8 ask the staff

3-Night/2-Cooking Class Program

3-Night/2-Cooking Class Program

With an "all-inclusive" overnight stay at Venetian Villa. Full board accommodation, cooking classes in the morning with lunch and wines. Possibility in...


Available in April, May, June, September, and October.


Arrival in the evening for dinner.

 


max. 10 people

for groups of more than 8 people, ask the staff

4-Night/3-Cooking Class Program

4-Night/3-Cooking Class Program

With an "all-inclusive" overnight stay at Venetian Villa.Full board accommodation, cooking classes in the morning with lunch.


From April to October


Three cooking Classes in the morning from 10:30 to 14:30


min. 2 persons max. 10 persons;
for groups of more than 10 people ask the staff

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COOKING VACATION

Italian  Cooking Vacation Package

Italian Cooking Vacation Package

An unforgettable cooking vacation package in Italy with full board accommodation, 4 hands-on cooking lessons in the morning, and 5-nights on a farm stay.


Arrival on Sunday for dinner otherwise on Monday morning for the cooking course

Food & Wine Experiences

Food & Wine Experiences

Discovering the flavors of Venice and the Veneto.Every Monday to Friday, it is possible to participate in our wine-tasting tours. The meeting point is at the office of Tenuta Castel...


All the year

COOKING BLOG

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Easy Homemade Potato Gnocchi

The first thing to do is to clean and wash the potatoes. Without peeling them, put them into a pot with salted water and let them boil. Peel the steamed potatoes while they are still warm, then mash them and put them on a well-floured working desk or tray.Add a pinch of salt and some flour, and knead until the mixture is firm but soft. Now add the egg and continue to knead until...

1 Comment

01-06-2022

MORE

01-07-2024

How to make the perfect tiramisu

Mix the egg yolks with the sugar, add the mascarpone cheese, and mix well, adding some drops 

3 Comments

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Spaghetti made with durum wheat semolina

06-06-2024

Spaghetti made with durum wheat semolina

Bring a pot of water to the boil and season it with salt. Add the spaghetti and stir it gently until...

No comments

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28-07-2016

Pinzini with sage

Knead the flour with some lukewarm water, the fresh yeast and a pinch of salt.

5 Comments

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28-07-2016

Focaccia filled with vegetables

Knead the flour with yeast melted in some lukewarm water. Add a pinch of salt.

2 Comments

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Our cooking philosophy is quite simple: we wants to teach people to cook
and enjoy traditional and healthy recipes.

OUR STAFF

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Vittorio Del Bono Venezze
Vittorio Del Bono Venezze

The farmhouse was inaugurated in 1998 and directed by my mother, Maria Giustiniani. After she passed away, in September 2014, my family and I now manage it.



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Stefano Zanboni
Stefano Zanboni

Stefano Zanboni   Hello everyone, my name is Stefano Zamboni and I have been a professional Venetian chef for over 25 years. My passion for cooking was already in my blood when...



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Simone Pinato
Simone Pinato

Chef Simone Pinato studied all aspects of restaurant and hotel work, as well as German and English languages. His cooking classes are routinely held in English. Striving to perfect his...



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